Lesley Téllez is a writer in Jackson Heights, Queens. Her work has been published in Food & Wine, TASTE, New Worlder, Bon Appetit, and elsewhere.
Her cookbook, Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas, was published in 2015 by Kyle Books.
Lesley is an alumni of the Community of Writers Workshop and the Yale Writers’ Workshop. Lesley is a proud Southern California native, raised in the Inland Empire. She is working on her first novel.